The kitchen is the heart of our hotel.
A seasonally changing menu and the use of local products is just the ticket for great indulgence. Venison, lamb, salmon or poultry there is something to cater for every taste and preference.
Our restaurant and sunroom can accommodate up to 100 people. Weather permitting our delicacies are served on our welcoming sun terrace and in our beer garden as well.
Breakfast for our hotel guests
Our breakfast buffet is served
from 06:30 to 10:00 am (Monday to Friday)
and 08:00 – 10:00 am (Saturdays and Sundays)
Please note that a table is reserved for you!
If you are checking out early we will be happy to arrange a packed lunch for you.
Please let one of our staff members at the reception desk know a day before you are leaving.